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home recipes blog my book videos hire me contact -- categories appetizer recipes asian recipes baking recipes chicken recipes christmas recipes dessert recipes drinks editorial fish recipes meat recipes preserves & chutneys salads & dressings sauce recipes snacks & dips soup recipes starter recipes vegetarian recipes conversions american terms american measures greengage conserve september 12th, 2017 sunshine yellow happy jam i made a potful of this glorious, bright yellow jam in all of 25 minutes using a punnet of greengages spied in my local waitrose . i didn’t realise until recently that greengages, plums, damsons, bullaces and sloes are all members of the same family albeit distant relatives. perfect pick-me-up personally, i prefer my jam bordering slightly on the tart side, so by all means add a bit more sugar if you like yours sweet, but it’s worth tasting the fruit first to gauge the level of sweetness. as with all jams the less sugar you use the shorter the shelf life so bare this in mind if you’re planning to make a batch for christmas. if you use tart underripe fruit you can afford to (almost) double up on the sugar i’ve used here, in which case the jam will last 3 years! serving size : 1 pot preparation & cooking time : 25 minutes effort level : dead easy shelf life : 6 weeks ingredients : 300g greengages 150g granulated sugar 50ml water here’s what you do: check over the greengages and rinse under the tap. discard any damaged,moldy or overripe fruit. place in a pan with 50ml water, cover with a lid and gently simmer for 15 minutes and the fruit is soft and pulpy. to retain this wild yellow colour, lift the fruit out with a slotted spoon (otherwise it will turn a brownish amber colour) and transfer to a plate. now add the sugar and keep stirring until it dissolves then boil hard for about 10 minutes and a setting point is reached. hook out any small greengage stones then return the fruit and stir well. pour the conserve into a sterilised jar, seal tightly and leave to cool. share this: pinterest facebook twitter google posted in preserves & chutneys | 1 comment » one response to “greengage conserve” debbie says: september 22, 2010 at 12:31 pm uma your greengage jam is to die for! honestly this is the nicest jam i have ever tasted. i only made a small pot, but must go and get some more fruit before they disappear. thanks for a brilliant recipe. leave a reply click here to cancel reply. name (required) mail (will not be published) (required) website xhtml: you can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> -- notify me of follow-up comments by email. notify me of new posts by email. search for: author a little something about you, the author. nothing lengthy, just an overview. -- pages a sparkling collection of delicious, supper recipes book contents customer reviews ingredients peanut chili chicken recipe index recipes included in my new book recipes that really work… recipes that really work… extra seven super soups super fast! weekly shopping lists contact me create the perfect christmas eating experiences effortlessly with… do you need a personal chef…? dummy blog page easy gourmet recipes for everyday cooking fed up with the same boring meals everyday…? home recipes recipes that really work book preview sitemap subscription successful! welcome to my recipe club thanks for buying ‘everyday easy gourmet’ thanks for joining my recipe club videos archives september 2017 june 2017 march 2017 february 2017 november 2016 july 2016 june 2016 march 2016 january 2016 november 2015 october 2015 september 2015 august 2015 february 2015 january 2015 december 2014 june 2014 april 2014 march 2014 december 2013 november 2013 september 2013 june 2013 may 2013 february 2013 january 2013 april 2012 february 2012 november 2011 september 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 june 2010 may 2010 april 2010 march 2010 february 2010 january 2010 december 2009 november 2009 october 2009 september 2009 august 2009 july 2009 june 2009 may 2009 april 2009 march 2009 february 2009 january 2009 march 2000 categories appetizer recipes asian recipes baking recipes chicken recipes christmas recipes dessert recipes drinks editorial fish recipes meat recipes preserves & chutneys salads & dressings sauce recipes snacks & dips soup recipes starter recipes vegetarian recipes sites i like chefs tales colins world essex eating queenluxe suppliers i like french wines direct greggs veg infusions 4 chefs thai food online the asian cookshop the cheese society vintage roots wai yee hong meta log in valid xhtml xfn wordpress © 2018 uma wylde | all rights reserved

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Informations Whois

Whois est un protocole qui permet d'accéder aux informations d'enregistrement.Vous pouvez atteindre quand le site Web a été enregistré, quand il va expirer, quelles sont les coordonnées du site avec les informations suivantes. En un mot, il comprend ces informations;

Domain Name: UMAWYLDE.COM
Registry Domain ID: 105479564_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-03-09T05:20:23Z
Creation Date: 2003-10-23T15:06:12Z
Registry Expiry Date: 2017-10-23T15:06:12Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: CHLOE.NS.CLOUDFLARE.COM
Name Server: FRED.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-20T15:54:31Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =umawylde.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME umawylde.com

  CHANGED 2017-03-09

  CREATED 2003-10-23

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  CHLOE.NS.CLOUDFLARE.COM 173.245.58.85

  FRED.NS.CLOUDFLARE.COM 173.245.59.113

  REGISTERED yes

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